By Natasha E. Bajema, Ph.D. Imagine you are spending an evening at your favorite steakhouse in the year 2035. When you place an order for a steak, the waiter asks politely: “And how would you like your steak printed?” You might think you’ve found yourself in an episode of the 1960s space-age animated sitcom The Jetsons. But this is where the kitchen of the future may be heading courtesy of additive manufacturing. Over the past couple years, a little known company called Modern Meadow has been quietly developing techniques for “printing” living tissue such as leather and meat rather than Read more…